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TACO SOUP
1 14 OZ. CAN RED KIDNEY BEANS
1 14 OZ. CAN BLACK BEANS
1 14 OZ. CAN CHILI BEANS
1 14 OZ. CAN PINTO BEANS
2 10 OZ. CANS DICED TOMATOES AND GREEN CHILES (I USE ROTEL)
2 PKG. TACO SEASONING MIX
1 CUP WATER
SHREDDED CHEESE
TORTILLA CHIPS
IN LARGE SAUCE PAN COMBINE CANS (DO NOT DRAIN CANS), WATER,
AND TACO MIX TOGETHER. LET SIMMER FOR 10 MIN. SERVE WITH CHIPS
AND CHEESE.
MY KIDS LOVE IT!!
   
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