|
SWEET POTATO SOUFFLÉ
3 c. cooked sweet potatoes (NOT canned)
1 c. sugar
1/2 tsp. salt
2 eggs
1/3 stick margarine
1/2 c. milk
1 tsp. vanilla
TOPPING:
1 c. brown sugar
1/3 c. flour
1 c. chopped nuts (your favorite)
1/3 stick margarine
Peel potatoes, slice and cook in water until tender. Beat with
electric mixer until smooth. Add margarine, sugar, salt, eggs,
milk and vanilla. Mix well (it looks thin). Pour into a greased
casserole dish and bake at 400 degrees for 35 minutes or until
it looks firm. Mix topping ingredients and put on potatoes.
Bake 10 minutes or until brown.
  
|
