|
STEAK & SPINACH SALAD
6 cups fresh spinach, rinsed and dried
1/2 cup dried cranberries
1/2 cup walnut halves
1 tomato, sliced
1 pound top round steak, thinly sliced
1 pinch salt
1 pinch ground black pepper
Arrange spinach on a large plate. Sprinkle with cranberries and
walnuts, and arrange tomato slices on top. Set aside.
In a
non-stick skillet cook steak over medium heat until no pink
remains and steak is thoroughly cooked.
Arrange cooked steak over salad. Sprinkle salt and pepper on top, and
drizzle with your favorite dressing. Use a light flavored dressing.
Citrus dressings are especially good on this salad.
Makes 2 servings. Doubles easily.
   
|
