Spinach and Bacon Balls
1 10 oz. package frozen, chopped
spinach, cooked and squeezed dry
1 1/2 cups breadcrumbs
1/2 cup freshly grated Parmigiano Reggiano cheese
1/4 cup bacon, cooked and crumbled
1/8 tsp. garlic powder
1/8 tsp. black pepper
3 eggs
1/4 cup melted butter
Oil for frying
Combine the first 6 ingredients in a
large bowl. Mix in eggs and melted butter.
Roll into 1-inch balls. Heat oil in a heavy skillet over high heat.
Fry balls in batches
until golden brown, about 2 minutes. Drain on paper towels and serve warm.
