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Spinach and Bacon Balls

1 10 oz. package frozen, chopped spinach, cooked and squeezed dry
1 1/2 cups breadcrumbs
1/2 cup freshly grated Parmigiano Reggiano cheese
1/4 cup bacon, cooked and crumbled
1/8 tsp. garlic powder
1/8 tsp. black pepper
3 eggs
1/4 cup melted butter
Oil for frying

Combine the first 6 ingredients in a large bowl.  Mix in eggs and melted butter.
Roll into 1-inch balls.  Heat oil in a heavy skillet over high heat.  Fry balls in batches
until golden brown, about 2 minutes.  Drain on paper towels and serve warm.


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