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Southwestern Eggs In a Crock
Ingredients:
2 pounds hot sausage, crumbled, browned and drained
1 onion, chopped
1 green pepper, chopped
2 cans chopped green chilies
1 pound shredded co-Jack cheese, or Mexican 4-cheese blend
18 eggs
Layer IN ORDER in crockpot:
-1 pound of the sausage
-1/2 of the onion
-1/2 of the green pepper
-1 can of the chilies
-half of the cheese
-remaining pound of sausage
-the rest of the onion
-the rest of the green pepper
-the second can of chilies
-the rest of the cheese
Beat eggs and pour over all. Cover and cook at LOW for 8 to 10 hours.
   
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