SOUR CREAM STRAWBERRY LAYERS
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HEAVENLY SOUR CREAM-STRAWBERRY LAYERS

This is a scrumptious strawberry dessert that you can prepare in the middle of winter when you have a yen for strawberries and they are out of season.

2 pkgs. 3-oz. strawberry gelatin
2 cups hot water
1 can 8-oz. crushed pineapple, drained and retained
1 pkg. 10-oz. frozen sliced strawberries
1 cup sour cream
1 pkg. 10-oz. frozen whole strawberries

Dissolve 1 package strawberry gelatin in 1 cup hot water; add 1/2 cup pineapple syrup. Cool. Add
pineapple and partially thawed, sliced strawberries. Pour into an 8-inch square pan; chill until very firm.
Frost with sour cream and chill. Dissolve remaining gelatin in 11 cup hot water. Add remaining pineapple juice, adding water if necessary to make 1/2 cup. Cool. Pour gently over sour cream. Arrange thawed whole strawberries in top layer of gelatin; chill thoroughly. Cut into squares to serve. Serves 6.

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