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Simple Salmon Chowder
3 tablespoons butter
1 large onion, diced
1 1/2 cups celery, diced
4 medium or 3 large potatoes, diced
2 rounded tablespoons cornstarch
1 12-ounce can evaporated milk
1 1/2 cups cooked salmon (2 small cans or 1 large can) fresh is best
Sauté celery and onion in butter until brown. Add potatoes and enough water
to cover. Simmer 20 minutes or until potatoes are done.
Stir cornstarch into about 1 cup water and add to mix. Increase heat to
thicken. Add milk and salmon and serve when hot.
   
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