Sesame Lime Salmon
1/4 cup rice vinegar
1/2 cup fresh lime juice
1/4 cup sesame oil
1 3 1/2 lb. boneless side of salmon with skin
Mix first 4 ingredients in a small
bowl. Place fish
in a large glass baking dish. Pour marinade
over. Sprinkle with salt and pepper.
Prepare barbecue. Place fish skin side up,
on grill. Grill 7 minutes. Turn fish and
grill 7 more minutes on other side.
Serve garnished with lime.
