1 can refrigerator crescent rolls
3/4 cup sauerkraut
4 ounces Swiss cheese, shredded
12 ounces deli corned beef, shredded
2 Tbsp. thousand island dressing,
Unroll crescent rolls and separate.
Spread each triangle of dough with
1 tsp. Thousand Island dressing.
Top with shredded corned beef, grated cheese, and sauerkraut.
Roll from large to small end.
Place on cookie sheet with point end down.
Bake at 425 for 10-12 minutes or until golden brown.