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Ricotta Cookie
2 cups sugar
1 cup butter, softened
15 oz ricotta cheese
2 tsp vanilla
2 large eggs
4 cups flour
2 TBS baking powder
1 tsp Salt
1 1/2 cup powdered sugar
3 TBS milk
red and green sugar crystals
Preheat oven to 350. On low, beat sugar and butter until blended.
Increase speed to high, beat until light and fluffy,
about 5 mins.
On medium, beat in ricotta, vanilla, eggs until
combined. Reduce speed to low,
add flour, baking powder, Salt, beat
until dough forms. Drop by level Tablespoons about 2 "
apart on baking sheet.
Bake 15 minutes until very lightly golden (will be
soft). Remove to rack to cool. Stir
powdered sugar and milk until smooth, spread on cooled
cookies, sprinkle with sugars.
Dry completely.
   
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