1 egg
1/4 t. baking soda
1/2 C. sugar
2 t. pumpkin pie spice
1/2 t. salt
1-1/2 C. canned or fresh, cooked, & mashed pumpkin
1/2 t. ginger, ground
1 T. melted margarine
1 C flour
1 t. vanilla
powdered sugar

Beat eggs, sugar & salt till light & fluffy. Blend in pumpkin. Sift flour,
baking powder & baking soda together. Beat into egg mixture.

Add spices, margarine, & vanilla. Mix well. Drop by tablespoonfuls onto well
greased, hot griddle or fry in deep, hot fat a tablespoon at a time. watch
carefully, these scorch easily.

Sprinkle with powdered sugar. Fritters taste best served warm.