Potted Cheese Spread
10 oz. sharp cheddar cheese, diced,
room temperature
1/3 cup ruby port
1/4 cup butter, room temperature
1 tbsp. Dijon mustard
Pepper to taste
1/4 cup green onions, finely chopped
Combine cheese, port, butter,
mustard and pepper in a food processor.
Blend until mixture is
smooth, scraping down the sides of the bowl. Add onions,
using on and off
turns, process until
just blended. Serve with crackers.
