Port Cranberry Sauce
1 12 oz. package fresh cranberries
1 1/2 cups sugar
3/4 cup orange juice
1/2 cup tawny port wine
2 tsp. grated orange peel
In a small saucepan, stir together
all ingredients except orange peel. Bring to a boil. Reduce heat
and simmer, uncovered for 30 minutes or until cranberries are popping and soft
and the mixture is
slightly thickened. Stir in orange peel. Makes about 2 cups.
