Mom's Popcorn Crazy Crunch
2 quarts popcorn popped
1 1/2 cup pecans
2/3 cups almonds
1 1/2 cups sugar
1 cup butter
1 teaspoon vanilla
1/2 cup Karo syrup
Mix popcorn and nuts on a greased cookie sheet.
Combine sugar, butter and Karo in 1 1/2 quart saucepan.
Boil over medium heat, stir constantly for about 10-15 minutes or until
caramel colored.
Stir in vanilla.
Pour over popcorn.
Spread out to dry.
