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Peanut Butter Banana Pie
22 OREO Chocolate Sandwich Cookies
1/4 cup (1/2 stick) margarine or butter
1/2 cup creamy peanut butter
1 cup sliced bananas (about 2 medium)
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant
Pudding & Pie Filling
3 cups milk
1-1/2 cups thawed COOL WHIP Whipped Topping
MIX cookie crumbs with margarine. Press firmly on bottom and
side of 9-inch pie plate; refrigerate 30 minutes.
SPREAD peanut butter over bottom of prepared crust. Arrange
bananas over peanut butter; set aside.
BEAT pudding mix and milk in medium bowl with mixer on low
speed for 1 minute. Pour pudding over bananas. Refrigerate at
least 2 hours before serving.
TOP with whipped topping.
Makes 8 servings
   
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