Cold Peach Soup
5 large, ripe peaches, peeled and
quartered
1/4 cup sugar
1 cup sour cream
1/4 cup fresh lemon juice
1/4 cup sweet sherry
2 Tbsp. thawed orange juice concentrate
Sliced, peeled fresh peaches for garnish.
Puree 5 peaches with sugar in
processor or blender. Mix in sour cream.
Add lemon juice, sherry and orange juice concentrate and blend until
smooth. Transfer to a bowl, cover and refrigerate until well chilled.
Ladle into chilled bowls. Garnish each with fresh peaches and serve.
