Orange-Pumpkin Pudding
4 slices whole-wheat bread
1/2 cup milk
1/2 cup orange juice
1/4 cup apple juice concentrate
2 eggs
1 banana, sliced
2 teaspoons cinnamon
1 cup cooked pumpkin
Dash of salt
Dice bread slices and crumble them
in a blender. Place the crumbs in square baking dish. Blend together
milk, orange juice and apple juice concentrate. Add eggs, banana
slices, cinnamon, pumpkin and salt and blend again. Add the mixture
to the bread crumbs. Stir together. Bake at 350 degrees F for 50
minutes. Serve slightly warm. Makes 8 servings.
