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Olive Meatloaf
3/4 cup milk
1 cup herb flavored stuffing mix
1 1/2 lb. ground beef
1/2 lb. bulk pork sausage
1/2 cup sliced, pimento stuffed green olives
2 tbsp. finely chopped onion
2 eggs slightly beaten
salt and pepper to taste
Pour milk over stuffing mix and set aside until the milk is absorbed.
Combine all the remaining
ingredients and add the stuffing mixture. Combine well. Place
in a loaf pan and bake at 350
for 1 1/2 hours.
   
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