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No Bake Fudge Cookies
2 cups Sugar
1/2 cup Milk
1/2 cup Butter
3/4 cup Peanut Butter
3 cups Quick-cooking oats
6 tablespoons Cocoa Powder
1 teaspoon Vanilla
Boil first three ingredient for one minute, over medium heat in a large
pan (Dutch oven size). Next, add peanut butter and cocoa and mix well with
a whisk. Remove from heat, and stir in vanilla. Add oats, until
mixture will just hold it's shape when dropped from a spoon. You may
need to increase the amount of oats by as much as 1/2 cup, depending one
your altitude and humidity. Drop mixture by teaspoonfuls or use cookie
scoop to drop mixture onto cookie sheets which have been lined with waxed paper.
Cool before serving.
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