|
Lentil Tacos
Yield: 6 Cups of Taco Filling
2 Cups of cooked, drained Lentils
2 Tbsp of Olive or Canola Oil
1/2 C of Onions, chopped small
1/2 C of Celery, chopped small
1 Garlic Clove, minced
1pound of canned chopped Tomatoes
1 7 oz can of Salsa Verde
1 package Taco Seasoning
In heavy pan, sauté onion, celery and garlic with oil till tender,
but don't let them brown-Add tomatoes, salsa verde, lentils and
Taco Seasoning, simmer until heated through
Serve with Hard or Soft Taco Shells and your choice of fillings
(lettuce, cheese, sour-cream, etc.)
   
|
