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Lasagna Dip
1 lb ground beef, browned
1 block cream cheese, softened
1/4 cup ketchup
1-8 oz. can of tomato sauce
1/4 cup parmesan cheese
1/2 tsp. garlic powder (optional)
Brown ground beef, drain. Melt cream cheese in crock pot on low-medium
heat.
Add tomato sauce and ketchup, mixing well. Add (crumbled) ground beef
and mix well. Add Parmesan cheese and stir. Add in
garlic powder if
desired.
Heat until hot. Serve hot with Taco Chips or French Bread.
   
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