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OATMEAL LACE PENNIES
1 cup old-fashioned rolled oats
1 cup granulated sugar
3 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1/2 cup margarine or butter, melted
1/2 teaspoon vanilla
Preheat oven to 350 degrees F. Line cookie sheet with foil, bright
side up.
In a bowl, mix together oats, sugar, flour, baking powder and salt.
In another bowl, beat egg, margarine and vanilla. Add flour mixture
and mix well. (If dough seems too soft, chill for 15 to 20 minutes to
firm.)
Drop by rounded teaspoonfuls, about 2 inches apart, onto prepared
cookie sheet. Bake in preheated oven for 8 to 10 minutes. Cool for
2 minutes on foil, then transfer to wire racks to cool
completely.
   
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