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Irish Chicken and Dumplings
2 (10.75 ounce) cans condensed cream of chicken soup
3 cups water
1 cup chopped celery
2 onions, quartered
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon ground black pepper
4 boneless chicken breast halves
5 carrots, sliced
1 (10 ounce) package frozen green peas
4 potatoes, quartered
3 cups baking mix (Bisquick)
1 1/3 cups milk
1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt,
poultry seasoning, and pepper.
2. Cover.
3. Cook over low heat about 1 1/2 hours.
4. Add potatoes and carrots.
5. Cover.
6. Cook another 30 minutes.
7. Remove chicken from pot.
8. Shred it.
9. Return to pot.
10.Add peas.
11.Cook only 5 minutes longer.
12.Add dumplings.
To make dumplings
1. Mix baking mix and milk until a soft dough forms.
2. Drop by tablespoonfuls onto BOILING stew.
3. Simmer covered for 10 minutes.
4. Uncover and simmer an additional 10 minutes.
Makes 4 -6 servings
   
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