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HOT COLESLAW
1 med. size head cabbage
1/2 c. granulated sugar
1 tsp. yellow mustard
1/2 c. water
1/2 c. white vinegar
1 egg
Shred cabbage in bowl and set aside. Combine beaten egg with
mustard and sugar. Stir together. Pour water and vinegar into
small pan, stir until starts to boil. Add rest of ingredients,
stir and mix well. Cook 2 minutes, pour over cabbage,
mix together and serve.
   
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