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HONEY MUSTARD MEATLOAF
1 1/2 pounds lean ground meat
1/3 cup dry bread crumbs
2 eggs
1/2 cup chopped onion
1 teaspoon basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Dijon style mustard
3 tablespoons honey
2 tablespoons green onions, chopped
Preheat oven to 350°.
Combine ground meat, bread crumbs,
onions, basil, salt, and pepper.
Stir in eggs, mixing
lightly, but thoroughly.
Shape into loaf.
Place loaf in baking pan,
or on a baking sheet (with sides).
Combine honey and mustard,
brush half of the mixture on loaf.
Bake uncovered for 30 minutes.
Brush with remaining honey
and mustard mixture.
Bake for 20 to 30 more minutes.
   
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