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HAWAIIAN WEDDING CAKE
2 cups flour
2 cups sugar
2 tsp. baking soda
1/2 cup butter, softened
2 eggs, beaten
1 cup walnuts or pecans, crushed
1 cup flaked coconut
1 (20 oz.) can crushed pineapple
Topping:
8 oz. pkg. cream cheese, softened
1 tsp. vanilla
1-1/2 cup powdered sugar
Sift, or stir well, together flour, sugar, and baking soda.
Add remaining ingredients. Combine well but do not use a mixer.
Scrape mixture into a greased and floured 13" x 9" pan. Bake at
350 degrees for 45 minutes.
Topping: Combine all ingredients. Mix well by hand, or you can
use a mixer. Frost top of cake. Sprinkle with additional coconut
and crushed nuts.
   
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