GINGERED FRUIT DIP
Home ] Up ]

 

Gingered Fruit Dip

2 cups sour cream
2 tablespoons firmly packed brown sugar
2 tablespoons peach or apricot preserves
2 tablespoons finely chopped crystallized ginger
Assorted fresh or dried fruit, cut up


Combine all ingredients except fruit in medium bowl. Cover;
refrigerate to blend flavors (at least 1 hour).

Serve with fresh fruit.

 

Back Home Up Next