Frosted Pumpkin Spice Cookies
1 package spice cake mix
1 cup of canned pumpkin puree
1/2 cups currants or raisins
1/2 cup of chopped walnuts
1/4 cup of butter, softened
1 can of ready-to-spread cream cheese frosting
Nutmeg.
Preheat the oven to 375°. Grease a cookie sheet and set it aside. In a
large mixing bowl, combine the cake mix, pumpkin and butter. Blend
well.
Add the currents and nuts. Stir well to distribute. Drop one generous
tablespoon of dough for each cookie onto the cookie sheet at two inch
intervals. Bake 11 to 13 minutes or until cookies are set and golden
brown on the edges. Cool on a wire rack. Frost with cream cheese frosting.
Sprinkle with a hint of nutmeg.
Notes: Get a nutmeg kit in
your spice section and grind it on fresh.
