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FRENCH DRESSING
1 can tomato soup, undiluted
1 cup vegetable oil
1/2 cup vinegar
1/2 cup sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon pepper
1 teaspoon salt
1/4 teaspoon garlic powder
In a jar or airtight container, place all ingredients. Shake well. Let stand
several hours at
room temperature. Drizzle your salad with the dressing. Makes 3 cups dressing.
Dressing can be stored in refrigerator for several weeks.
   
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