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Fideo
2 T. shortening
1/2 lb. Vermicelli (broken into small pieces)
1 lb ground beef
1 T. salt
1 t. pepper
2 c. onion, thinly sliced
2 c. celery, thinly sliced
1 1/2 c. whole kernel corn, drained
1 t. chili powder
1 (16 oz.) can tomatoes
1 c. water
8 oz. pkg. process American cheese slices
Preheat electric skillet to 300°. Melt shortening. Sauté' Vermicelli
until lightly browned, stirring occasionally. Add beef and cook, stirring
until meat loses its red color. Layer in next 7 ingredients. Add water. Set
electric skillet at 200- 225°, or high enough for it to simmer. Simmer,
covered, for 25 minutes, gently stirring half way through. Place cheese
slices on top of mixture. Cover and cook 5 minutes or until cheese is
melted. (Can use spaghetti in place of Vermicelli)
   
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