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Enchiladas
2 lbs. hamburger meat
4 cans enchilada sauce
2 cans of Mexican cheddar cheese soup
2 cans cream of mushroom
1 can cream of chicken
1 can chopped green chilies
1 onion chopped
cook onions, green chilies, and hamburger meat until brown.
Then add everything in a crockpot. cook for 4 to 5 hrs.
about 10 min. before serving, cut up corn tortillas in triangles and add to
enchiladas.
Mix well
I usually add lettuce, tomatoes, sour cream. salsa and cheese on the top.
   
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