EASTER BUFFET
HAM WITH PINEAPPLE
BLACK-EYED PEA SALAD
HOT GERMAN POTATO SALAD
ASPARAGUS WITH SESAME SEEDS
ORANGE GINGER CARROTS
or
SPARKLING CARROTS
ORANGE SALAD SUPREME
GREEN ONION BISCUITS
CORNBREAD
PEACH CRISP
This buffet is
measured to feed 8-10 people, all the recipes adjust fairly easily to larger
amounts of people. A light dessert is chosen because we have all eaten too
much
Easter candy.
