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East West Slaw

1 1/2 cups diced Fuji apples
2 tbsp. lemon low fat yogurt
3 cups sliced green cabbage
1/4 cup raisins
2 tbsp. dry roasted peanuts, chopped
3 tbsp.  sweet and sour sauce

Combine apple and yogurt in a large bowl to coat.  Add cabbage and remaining
ingredients.  Toss gently to coat.  Serve chilled or at room temperature.

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