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CRESCENT ROLL CASSEROLE
1 1/2 lbs. hamburger
1/4 c. minced onion
8 oz. tomato sauce
1 pkg. spaghetti sauce mix
8 oz. sour cream
2 c. Mozzarella cheese
1 can crescent rolls (8 slices)
2 tbsp. melted butter
1/3 c. Parmesan cheese
3 c. cooked pasta
Layer cooked pasta (your choice) in bottom of 9 x 13 inch pan.
Brown and drain hamburger. Add onion and spread over pasta. Spread
tomato sauce on meat layer and sprinkle with spaghetti mix. Spread
sour cream over all and top with Mozzarella cheese. Unroll crescent
roll dough on top. Dribble with butter and sprinkle with Parmesan
cheese.
Bake 25 minutes at 350 degrees.
   
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