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Cranberry Nut Pie
1 1/4 c. fresh or frozen cranberries
1/4 c. brown sugar
1/4 c. chopped walnuts
1 large egg
1/2 c. sugar
1/2 c. flour
1/3 c. melted butter
Preheat oven to 325. Butter 9 in pie plate and layer cranberries on
bottom.
Sprinkle with brown sugar and nuts. In a bowl beat egg until thick add
1/2 c. sugar, beat again. Stir in 1/2 c. flour and
1/3 c. melted butter. Pour over cranberries and bake 45 minutes.
   
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