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SCRUMPTIOUS CRAB SPAGHETTI
CASSEROLE
This recipe I created the family really enjoys. They love pasta, and
this is a delicious break from the usual tomato-type sauces
1 pkg. 8-oz. spaghetti
1 1/4 cups condensed cream of mushroom soup
3 tablespoons butter
1 cup milk
1/2 lb. shredded sharp Cheddar cheese
2 cups flaked crab meat
Freshly ground black pepper
Cook spaghetti in boiling salted water until tender; drain. Heat soup,
stirring until smooth; add butter and milk. When hot remove from heat
and stir in cheese, saving some to sprinkle on top. Combine cheese
sauce with spaghetti, crab meat and pepper. Spray a shallow casserole
with a non-stick cooking spray. Spoon in mixture and sprinkle with
remaining cheese. Bake in a preheated 400 degree oven for 30 minutes.
Serves 4-6. Serve with a crisp green salad and hot crusty rolls. Do
try!
   
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