Crab Grapefruit Cocktail
1 16 oz. can of grapefruit
sections, chilled and drained
6 1/2 oz. crab meat, chilled and flaked (can be canned, fresh, frozen)
1 cup mayonnaise
1 tbsp. vinegar
1 tsp. lemon juice
2 tbsp. catsup or chili sauce
1 drop of Tabasco
Alternate grapefruit and crab meat
in 8 cocktail glasses. Mix remaining ingredients
together and pour over the crab and grapefruit.
