This is such a simple salad, but it is just
fabulous when tomatoes are in season.
4 large red tomatoes
1 8 oz round ball of mozzarella
3 tbsp fresh chopped basil
1/4 cup olive oil
2 tbsp balsamic vinegar (or your favorite)
Salt and Pepper to taste
Slice the tomatoes and the
mozzarella into
thin slices and arrange them alternatively on a
decorative platter. Shake together the olive oil, vinegar and 2 tbsp of the basil,
with salt and pepper
to taste. Drizzle this over the tomatoes and cheese and garnish with the rest of the
basil.
