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Clam Dip
1 can clams, minced, reserve juice
8 ounces cream cheese
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
With electric mixer, mix clams, cream cheese, Worcestershire sauce, and
lemon juice in a small mixing bowl. Add clam juice to thin to desired
thickness. Serve with chips as an appetizer. For best
results, make 3 to 4 hours before serving and refrigerate.
   
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