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Chinese Spareribs

2 cups water
1/2 cup soy sauce
1 clove garlic, minced
3 lbs. spareribs, cut in 2-inch lengths
2 tbsp. brown sugar
1 tbsp. cornstarch
1 tbsp.  sesame seeds
2 tbsp.  chopped green onion
1/4 tsp. ginger

Combine water, 1/4 cup soy sauce and garlic in a large saucepan.  Place ribs in the liquid and
bring to a boil.  Reduce heat, cover and simmer over low heat, 1 hour.  Remove cover, bring to
a boil and cook 20 minutes longer.  Drain, reserving 1/4 cup cooking liquid.   Mix remaining 1/4
cup soy sauce, brown sugar, cornstarch, sesame seeds, green onion, and ginger.  Place spareribs and reserved 1/4 cup cooking liquid in skillet over medium heat.  Pour seasoned soy mixture
over ribs and cook, turning ribs often and spooning sauce over until sauce is thickened and adheres to the ribs, about 10 minutes.  Keep warm in a chafing dish.


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