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Chili in a Crock
1 lb. Ground Beef- browned and drained
1 lb. Beef Stew Chunks
1 can Red Kidney Beans
1 can Pinto Beans
1 Lg. can Stewed Tomatoes
1 can Condensed Tomato Soup
1/4 c. Water
1 sm. Onion- diced
1 Lg. Green Pepper- diced
1 t. Garlic Powder
2 T. Chili Powder
1/2 t. salt
1 T. Crushed Red Pepper Flakes
1/2 t. Black Pepper
Mix all ingredients well. Cook on low about 8 hrs., or until beef
falls apart easily.
   
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