|
Chicken & Spinach Manicotti
12 uncooked dried manicotti shells
2 1/2 cups low fat cottage cheese
2 cups cooked chicken strips
1/4 cup grated Parmesan cheese
1 (10-ounce) package frozen cut spinach, thawed, well-drained
1 egg
8 ounces (2 cups) Mozzarella Cheese, shredded
1 (28-ounce) jar fat free pasta sauce*
Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick
cooking spray.
Cook manicotti shells according to package directions. Drain.
Meanwhile, combine all remaining ingredients except 1 cup
Mozzarella cheese and spaghetti sauce in medium bowl; mix well.
Fill each manicotti shell with 1/3 cup chicken mixture; place
in baking pan. Pour spaghetti sauce over filled pasta shells;
top with remaining cheese.
Cover; bake for 35 to 40 minutes or until heated through,
uncovering during last 5 minutes.
*Substitute your favorite pasta sauce.
TIP: Manicotti can be prepared ahead. Cook pasta shells; prepare
sauce and stuff shells. Cover; refrigerate. Bake at 350°F for
45 to 50 minutes or until heated through, uncovering during last
5 minutes.
Makes 6 servings
   
|
