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Chicken Cordon Bleu
4-6 chicken breasts (pounded out thin)
4-6 pieces of ham
4-6 slices of Swiss or mozzarella cheese
1 can cream of mushroom soup (can use any cream soup)
1/4 cup milk
Put ham and cheese on chicken. Roll up and secure with a toothpick. Place
chicken in the Crockpot so it looks like a triangle /_\ Layer the rest on
top. Mix soup with the milk; pour over top of chicken. Cover and cook on low
for 4 hours or until chicken is no longer pink. Serve over noodles with the
sauce it makes.
   
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