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Cherry Drop Cookies
1 box (2 layer) cherry cake mix
1/4 cup veg. oil
2 Tbsp. water
2 eggs
few drops of red food coloring (if desired)
1 cup chopped walnuts
maraschino cherries
Preheat oven to 350°.
Blend cake mix, oil, water, eggs, and food coloring.
Stir in nuts. Drop from a teaspoon onto an ungreased cookie
sheet. Top each cookie with 1/2 a maraschino cherry.
Bake 10 to 12 minutes. Cool on cookie sheet for about
1 minute. Remove to rack to finish cooling.
Yield: 4 to 5 dozen cookies.
   
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