Cheesy Herb Scrambled Eggs
6 eggs
1/2 c shredded Cheddar cheese
1 T dried dill (or more to taste)
1 tsp. onion powder *or* 1 T dried onion flakes (or more to taste)
1/8 c milk
salt and pepper to taste
Beat eggs and milk until well mixed. Add dried herbs and stir in
cheddar cheese. Cook in microwave-safe dish on HIGH three minutes,
stirring after each minute (microwave cooking times may vary). Add salt and
pepper to taste. Serve with fresh biscuits for a fast, easy, winning breakfast!
