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After making what seemed like
hundreds of casseroles, I have developed some tips and a shopping list to make 1.The best advice I ever heard and
I would give credit if I could remember where it came from is: 2. Bookmark Switcheroo.
This site gives substitutes for
ingredients you are out of. Ever get in the middle 3. Make 2. It's just as easy to make 2 casseroles as one. Freeze the second for later. 4. If your casserole is
bland, try adding one of these ingredients: Worcestershire Sauce, Powdered Mustard, 5. Keep lots of casserole ingredients on hand. Here is the list: FREEZER ITEMS 4lbs of ground hamburger 2lbs of ground turkey 2 1lb packages of smoked sausage links Tater Tots Hash Browns Mixed Vegetables, and several types of other frozen veggies: peas, corn, broccoli and artichoke hearts. Chopped Onions: If you are really in a hurry or out of onions these are great to have on hand. Canned Items 4 cans Cream of Chicken Soup 4 cans of other assorted cream soups, celery, etc. 2 cans cheddar cheese soup 4 cans of Rotel (now there is a milder one) 2 cans water chestnuts 2 cans chopped green chilies Assorted canned vegetables: peas, corn, creamed corn. 4 cans chicken broth (I like the broths in the resealable cartons) 4 cans beef broth 2 lg cans green enchilada sauce (to make our first place winner) 2 cans sliced olives 2 jars marinara sauce 2 jars pizza sauce 5 cans diced tomatoes 5 cans tomato sauce 5 cans tomato paste A few cans or jars of gravy On your shelf 4 boxes macaroni and cheese 1 box quick cooking rice 1 box quick cooking barley 2 boxes Jiffy corn muffin mix 3 boxes stuffing mix breadcrumbs (I often make great breadcrumbs from leftover garlic bread) 4 packages taco seasoning box of chicken bullion cubes 2lbs Velveeta In the Refrigerator: Sour Cream Corn Tortillas Biscuits in tubes Crescent rolls in tubes Fresh Vegetables to have on hand: Green Onions Garlic Bell Peppers A few hot to mild chili peppers Celery Apples If you keep most of these
ingredients on hand, you will have your choice not only of many casseroles, but lots of
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