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Bubble and Squeak

5 medium potatoes; boiled, peeled and diced
1/2 pound Bacon
1 head cabbage, cut 1/4" slice
1/2 cup water
salt to taste
extra water

1. In large iron skillet brown bacon.
2. Remove about 20 minutes.
6. Add potatoes cabbage along with the bacon.
7. Salt to taste.
8. Cook another 10 minutes.
Note: Extra water may be added while cabbage is cooking, but during
last few minutes let mixture brown.

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