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Blancmange
3 tablespoons cornstarch
1/3 cup sugar
1/8 teaspoon salt
1/2 cup cold milk
1 1/2 cups milk, scalded
1 teaspoon vanilla
Mix cornstarch, sugar, and salt; combine with cold milk. Gradually
add hot milk. Cook in double boiler, stirring until thick; cover
and cook 15 to 20 minutes. Add vanilla. Pour into molds, rinsed
with cold water; chill until firm. Serve with fresh or canned
fruits, cream or pudding sauce. If pudding isn't to be molded,
increase milk to 2 1/2 cups. The same amount of arrowroot or 6
tablespoons flour may be substituted for cornstarch. Serves 6.
   
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