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Cold Black-Eyed Peas & Corn
1 15oz can black-eyed peas, drained
1 15oz can corn, drained
1 4oz jar diced pimentos, drained
2 cloves garlic, minced
1-2 T. bottled Italian dressing
1/4 tsp. dried cilantro
Mix all ingredients and stir gently. Serve immediately or refrigerate
for up to a week.
   
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