Black Bean and Corn Salsa
2 cups canned black beans, drained
1 16oz. can whole kernel corn, drained
1/2 cup fresh cilantro, chopped
6 tbsp. fresh lime juice
6 tbsp. vegetable oil
1/4 cup red onion, minced
1 1/2 tsp. ground cumin
1/2 cup chopped tomatoes
Mix first 8 ingredients in large bowl. Season to taste
with salt and pepper. Cover and refrigerate until cold.
Mix in tomatoes at the last minute and serve.
